8 DELECTABLE DIM SUM DISHES YOU NEED TO TRY WHEN GOING TO SAIGON RESTAURANTS

1.  – Prawn /Shrimp ‘ Har Gow’ Dumplings

This special dim sum dumpling is usually made with a soft, translucent skin encasing a prawn or shrimp and onion filling. This is a must-see steamed dish when enjoying dim sum. Har Gow dumpling is very delicious for not only the tasty ingredients but the skin also soft and tough

2. Vietnamese Meatballs 

Vietnamese Meatballs is a very famous dim sum in Chinese cuisine. Filled with shrimp/ prawn or pork, it is often decorated with a roe or shaved carrot or sometimes with a bean on top.

3. BBQ Port Buns 

This is a typical dish in dim sum menu that you definitely have to try. Dumplings with soft shell and filled with a red cha siu BBQ pork mash are so tasty.

4. Braised Chicken Feet

Braised chicken feet is one of the famous Chinese dishes with complex processing. Firstly, it’s fried, then stewed with soy sauce and last steamed. Therefore, braised chicken feet taste is extremely delicious and attractive. In spite of a little chicken meat on feet, it’s great to enjoy crispy skin and cartilage.

5 Lotus-rolled sticky rice

Lotus-rolled sticky rice is a must-eat delectable dim sum dish. Sticky rice is infused with a variety of savory ingredients (like chicken, mushroom, hotdog, chestnut, etc.), rolled in a lotus leaf and then steamed. The rice, and all of its tasty components, also soaks in the lotus flavors to create a magical, aromatic dish.